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11 Doctoral Degrees in Food Sciences 2021/2022

One must accomplish two things when earning a PhD. First one must understand a particular subject thoroughly. Secondly, one must extensively in knowledge about that subject. Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe… Read more

One must accomplish two things when earning a PhD. First one must understand a particular subject thoroughly. Secondly, one must extensively in knowledge about that subject.

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Doctoral Program in Food Sciences

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Queen’s University of Belfast – Medical Faculty
Belfast, United Kingdom

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. -
PhD
Full-time
Part-time
3 - 4 years
English
Sep 2022
Campus
 
Free University of Bozen-Bolzano
Bolzano, Italy

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -
PhD
Full-time
3 years
English
Oct 2021
Campus
 
Universidade Santiago de Compostela
Santiago de Compostela, Spain

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of t ... +

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents. -
PhD
Full-time
3 years
Spanish
Oct 2021
Campus
 

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UAEU United Arab Emirates University
Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
PhD
Full-time
Part-time
4 years
English
Aug 2022
31 Dec 2021
Campus
 
Selinus University of Science and Literature
London, United Kingdom +1 More

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal r ... +

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. -
PhD
Full-time
Part-time
English, Italian
Online
 
University of Veterinary Sciences
Brno, Czech Republic

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the nee ... +

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities. -
PhD
Full-time
Part-time
4 years
English
Sep 2022
Campus
 
Brno University of Technology
Brno, Czech Republic

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. -
PhD
Full-time
Part-time
4 years
English
Sep 2022
30 Apr 2022
Campus
 
University of Parma
Parma, Italy

Ph.D. in Food Science

Ph.D. in Food Science -
PhD
Full-time
3 years
Italian, English
Oct 2021
Online & Campus Combined
Campus
Online
 
Universidad de Sonora
Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
PhD
Full-time
4 years
Spanish
Campus
 
Dalian Polytechnic University
Dalian, China

Ph.D. in Food Science & Engineering

Ph.D. in Food Science & Engineering -
PhD
Full-time
3 years
Chinese
Campus
 
Shakarim University
Semey, Kazakhstan

Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system ... +

Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system of research activities following the urgent needs of modern education and science. -
PhD
Full-time
Russian (Kazakhstan), Kazakh
Campus