Compare 11 PhD Programs in Biotechnology

The Faculty of Applied Sciences (FAS) was the second Faculty to be set up at AIMST. It has set its goals to promote cutting-edge multidisciplinary programmes in which are infused the elements of innovativeness and technopreneurship designed to enhance market competitiveness.

Currently, the Faculty has only one department, which is Department of Biotechnology. Under this department, FAS offers its own three-year degree programme with honors i.e. BSc (Hons) in Biotechnology (BT). In addition to BSc course, Master of Science (MSc) and Doctor of Philosophy (PhD) in Biotechnology (by research) are also offered by FAS through Department of Biotechnology. Postgraduate programs are becoming popular among the students and the numbers of students are increasing every year.... [-]

The purpose of the DTech in Biotechnology is to provide qualifying students with an in-depth understanding and integrated knowledge of advanced applicable theory in the field of Biotechnology.

The DTech in Biotechnology is a pure science-based research study that requires candidates to demonstrate high-level research capability and make a significant and original academic contribution at the frontiers of the discipline of specialization. The degree demands a very high level of intellectual, theoretical and practical specialized science knowledge and insight into problems related to the field of study and of the application of advanced experimental methods and techniques of the modern research, as well as of fundamental scientific and academic values in generating, processing, interpreting and presenting research data orally and in written form.... [-]

The doctoral program is an official interuniversity degree between the University of A Coruña and the University of Vigo. The program of Doctorate of Advanced Biotechnology Aims to train professional researchers in different fields of biotechnological research and to provide a competitive, homogeneous, well-structured and quality doctoral program.

The aim is to prepare students to be able to initiate and complete a theoretical, methodological and research training in the multidisciplinary field of Biotechnology, which materialize in the elaboration and public defense of a complex, original and innovative doctoral thesis.

The research area will focus on the 3 most important sectors of biotechnology (environmental sanitary and agri-food).... [-]

Biomechanics is an interdisciplinary field of science which, based on the knowledge of anatomy and biochemistry, deals with the mechanical structure and mechanical behavior of living systems and their mutual mechanical interactions. A biophysical and engineering methodological approach to task solving is supported there by a great degree of knowledge of biological nature. Research is carried out at various levels of distinction, ranging from micromechanics (cell level) to living macro-systems (e.g. human biomechanics). Applications of biomechanics can be encountered in a number of areas of science and professional activities.

Biomechanics conceived in this manner can be utilized not only in the field of basic research but also in a wide range of professional activities - e.g. in rehabilitation medicine, ergonomics, forensic and biomedical engineering, sports, etc. The Training Department of Charles University and the Czech Academy of Sciences enables interdisciplinary education in doctoral studies on a wide scale and directed towards the specific application.... [-]

100.000 Kč

This number was calculated by automatic currency conversion using exchange rate for EUR: 27.055

Content of the entrance examination

Current instrumental methods used in qualitative and quantitative analysis, separation methods, processing of biological material.

Additional conditions for the bonus (practice)

Successfully completed (degree) university studies in healthcare bioanalytics, pharmacy or related field. Diploma thesis with analytical focus. Experience in bioanalytical laboratory.

Criteria for the evaluation examination

PhD Thesis Research in Biology & Biotechnology

Organic Technology sub-programme builds on Master sub-programmes Engineering and Technology and Applied Chemistry. The aim of the doctoral study is to prepare graduates for management and optimization of processes in the chemical industry as well as for research and development of chemical specialties. Therefore, this sub-programme is principally oriented at modernization of current technologies of organic substances as well as the development of new ones, from basic intermediates and products that are produced in large scale to small tonnage fine chemicals, e.g. biologically active substances, fragrance, and flavor substances, surfactants. Chemical transformation occurs in the majority of cases in catalytic reactors and therefore requires detailed study of preparation, properties, and behavior of various homogeneous and heterogeneous catalysts.... [-]

The aim of the doctoral study is to prepare graduates with the ability of independent creative work and deep knowledge in the field of biotechnology and other related subjects. The study is focused on the scientific and research work in biotechnological processes and is based on comprehensive knowledge of the chemical, biological, engineering and economic disciplines, and the knowledge of the specific properties of the plant, animal, and microbial cells.

Graduates are able to work in science and research or directly in the biotechnology industry, as well as in the related fields like food processing, pharmaceutical and chemical industry, including the processing of waste and protection of the environment. They may hold management positions in development, production, control, and projection in commercial firms or state institutions. Due to the broad concept of expertise the graduates are ready not only for professional action in their specialization but also for the adaptation for possible application in other technical and scientific fields.... [-]

Research Strategies

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.

Research Strengths

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the validation of food processes, and the application of omics techniques to condition and characterize food processing and food products, with a particular emphasis on fermented foods. The main features of the Ph.D. are an interdisciplinary scientific approach and the participation of internationally renowned scientists on the Scientific Committee.... [-]

The PhD in Biotechnology aims to:

In particular, the program seeks to train researchers: