Doctorate Degrees in Food Safety

Compare PhD Programs in Food Safety

Food Safety

A PhD, also known as a Doctor of Philosophy degree, is a doctorate awarded by a university to the academic who has met all necessary qualifications and can now be considered a doctor in his or her academic field.

In the increasingly important field of dietary sciences, food safety is concerned with the proper handling, storing, and preparing of food and beverage products to protect the general public from food-related illnesses and infections. Careers in this field can be found in both the public and private sector.

Contact Schools Directly - Compare Doctorates in Food Safety 2019

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PhD Food Safety and Biotechnology

Queen's University Belfast
Campus Full time Part time September 2019 United Kingdom Belfast

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. [+]

PhD Food Safety and Biotechnology

Research Strategies

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.

Research Strengths

Advanced and emerging technological and analytical platforms (biosensors, isotopic and comics) Animal food and feed safety Animal health and disease diagnostics Global food security Food and nutrition metabolomics Food and nutrition quality measurements Food chemistry Food safety detection methodology Food traceability and authenticity Immunodiagnostics for food contaminant and toxin detection Natural compounds and their health applications Novel and functional foods Therapeutic biomolecules ENTRY REQUIREMENTS ... [-]