7 PhD Programs in Food Sciences

Most fields of study culminate in a PhD as the highest level of academic achievement. After completing a PhD, graduates are among the most knowledgeable and experienced professionals in the world. Before they can enroll, however, they must complete multiple lower-level degree programs. What is a PhD in Food Sciences? This field of study incorporates elements from several other disciplines, in… Read more

Most fields of study culminate in a PhD as the highest level of academic achievement. After completing a PhD, graduates are among the most knowledgeable and experienced professionals in the world. Before they can enroll, however, they must complete multiple lower-level degree programs.

What is a PhD in Food Sciences? This field of study incorporates elements from several other disciplines, including chemistry, biology, chemical engineering, biochemistry, and microbiology. There are also several specializations in the field of food sciences that you can choose from, such as food packaging and preservation, food technology, and food chemistry. Students in this field learn about creating new types of food, managing or improving current types of food, and how to make food healthier.

One of the most significant ways students in a PhD program benefit is their development of particular skills. These skills open up all sorts of career opportunities and higher salary potential. Food sciences students develop excellent research abilities, an understanding of chemistry, and critical-thinking and evaluation skills.

The cost of enrolling in a PhD in Food Science program varies based on a number of aspects. These can include everything from the school and program you chose to the country you are studying in. It is wise to thoroughly research these factors before you enroll.

Because food is a vital necessity for society, there are various career options for those who study food sciences. Positions are available in many different fields, each with its own goals. Most students choose to become food scientists, chemists, or biologists in order to research and develop various aspects of food production and its affect on the human body.

The best way to begin the next step in your education is to find the right program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read less
Other options within this field of study: 
Free University of Bozen-Bolzano
Bolzano, Italy

The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -
PhD
Full-time
3 years
English
Oct 2020
Campus
 
Brno University of Technology
Brno, Czech Republic

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. -
PhD
Full-time
Part-time
4 years
English
Sep 2020
30 Apr 2020
Campus
 
UAEU United Arab Emirates University
Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
PhD
Full-time
Part-time
4 years
English
Aug 2020
29 Feb 2020
Campus
 
University of Parma
Parma, Italy

Ph.D. in Food Science

Ph.D. in Food Science -
PhD
Full-time
Italian, English
Oct 2020
Campus
 
Queen's University Belfast
Belfast, United Kingdom

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. -
PhD
Full-time
Part-time
English
Campus
 
Universidad de Sonora
Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
PhD
Full-time
4 years
Spanish
10 Aug 2020
Campus
 
Dalian Polytechnic University
Dalian, China

Ph.D. in Food Science & Engineering

Ph.D. in Food Science & Engineering -
PhD
Full-time
3 years
Chinese
Sep 2020
Campus