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13 PhD Programs in Food Sciences

Most fields of study culminate in a PhD as the highest level of academic achievement. After completing a PhD, graduates are among the most knowledgeable and experienced professionals in the world. Before they can enroll, however, they must complete multiple lower-level degree programs. What is a PhD in Food Sciences? This field of study incorporates elements from several other disciplines, in… Read more

Most fields of study culminate in a PhD as the highest level of academic achievement. After completing a PhD, graduates are among the most knowledgeable and experienced professionals in the world. Before they can enroll, however, they must complete multiple lower-level degree programs.

What is a PhD in Food Sciences? This field of study incorporates elements from several other disciplines, including chemistry, biology, chemical engineering, biochemistry, and microbiology. There are also several specializations in the field of food sciences that you can choose from, such as food packaging and preservation, food technology, and food chemistry. Students in this field learn about creating new types of food, managing or improving current types of food, and how to make food healthier.

One of the most significant ways students in a PhD program benefit is their development of particular skills. These skills open up all sorts of career opportunities and higher salary potential. Food sciences students develop excellent research abilities, an understanding of chemistry, and critical-thinking and evaluation skills.

The cost of enrolling in a PhD in Food Science program varies based on a number of aspects. These can include everything from the school and program you chose to the country you are studying in. It is wise to thoroughly research these factors before you enroll.

Because food is a vital necessity for society, there are various career options for those who study food sciences. Positions are available in many different fields, each with its own goals. Most students choose to become food scientists, chemists, or biologists in order to research and develop various aspects of food production and its affect on the human body.

The best way to begin the next step in your education is to find the right program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Peter the Great St. Petersburg Polytechnic University
Saint Petersburg, Russia

The program is dedicated to the training of young scientists and specialists in the following research topics: Biotechnology of biologically active substances derived from pla ... +

The program is dedicated to the training of young scientists and specialists in the following research topics: Biotechnology of biologically active substances derived from plant materials, Molecular Biotechnology, Environmental Biotechnology, Biotechnology of specialized food products, Research on the quality and safety of raw materials, finished food products, ingredients and biologically active substances obtained by biotechnological methods; methods for assessing the authenticity of biotech food products and components. -
PhD
Full-time
4 years
English, Russian
01 Oct 2023
01 Aug 2023
Campus
 
Free University of Bozen-Bolzano
Bolzano, Italy

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -
PhD
Full-time
3 years
English
Campus
 
Queen's University of Belfast - Medical Faculty
Belfast, United Kingdom

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. -
PhD
Full-time
Part-time
3 - 4 years
English
Campus
 

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Universidade Santiago de Compostela
Santiago de Compostela, Spain

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of t ... +

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents. -
PhD
Full-time
3 years
Spanish, Gallegan
Campus
 
University of Osijek
Osijek, Croatia

The study program has been organized according to the latest scientific discoveries and the skills related to those discoveries, and it is comparable to the programs in Europe ... +

The study program has been organized according to the latest scientific discoveries and the skills related to those discoveries, and it is comparable to the programs in European Union countries. The study program includes courses that provide knowledge and competencies regarding the latest achievements in food technology and nutrition. Aside from the standard, direct forms of teaching, the study program mainly focuses on a system of valorization and recognizing learning outcomes acquired through extra-curricular forms of learning. Among the learning outcomes, the emphasis is on the competencies for creating and evaluating new knowledge, and developing abstract and creative thinking. ======== -
PhD
Full-time
Part-time
3 - 5 years
English
Oct 2023
Campus
 
University of Veterinary Sciences
Brno, Czech Republic

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the nee ... +

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities. -
PhD
Full-time
Part-time
4 years
English
Sep 2023
Campus
 
Auream Phoenix University for Women
London, United Kingdom

PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thes ... +

PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of ​​food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food. -
PhD
Full-time
Part-time
English, Italian
Online
 
University of Parma
Parma, Italy

Ph.D. in Food Science

Ph.D. in Food Science -
PhD
Full-time
3 years
Italian, English
Online & Campus Combined
Campus
Online
 
Selinus University of Science and Literature
London, United Kingdom +1 More

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal r ... +

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. -
PhD
Full-time
Part-time
English, Italian
Online
 
Universidad de Sonora
Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
PhD
Full-time
4 years
Spanish
Campus
 
UAEU United Arab Emirates University
Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
PhD
Full-time
Part-time
4 years
English
Campus
 
Dalian Polytechnic University
Dalian, China

Ph.D. in Food Science & Engineering

Ph.D. in Food Science & Engineering -
PhD
Full-time
3 years
Chinese
Campus