Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
View all Doctoral Programs in Food Sciences in Asia 2019
Ph.D. in Food Science & Engineering
Holding a master’s degree
Two Recommendation Letters from Professors
Passing DPU Admission Examination
Being aged at 18 to 45
Minimum Requirement of HSK 6 Level
"Application Form For International Students To Study In DPU”
1 Copy of Bachelor degree certificate
Recommendations of two professors or associate professors
6 photos (3cmX4cm)
1 copy of passport"
Chinese Government Scholarship: According to《Measures of Chinese Government Scholarship Status》
Liaoning Government Scholarship: According to《Measures of Liaoning Government Scholarship Status》