Doctoral Program in Food Sciences in Europe

View PhD Programs in Food Sciences in Europe 2018

A PhD or Doctor of Philosophy is a postgraduate academic degree awarded by universities. Once one attains a PhD he or she may often be referred to as a doctor.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

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PhD in Chemistry and Technology of Foodstuffs

Brno University of Technology
Campus Full time Part time 4 years September 2018 Czech Republic Brno + 1 more

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. [+]

Doctors of Philosophy in Food Sciences in Europe 2018. Chemistry and Technology of Foodstuffs Abbreviation: DKAP_CHTP Level of course unit: Doctoral Faculty: Faculty of Chemistry Academic year: 2017/2018 Title awarded: Ph.D. Qualification awarded: Ph.D. in the field "Chemistry and Technology of Foodstuffs" Level of qualification: Doctoral (3rd cycle) Accredited from: 21.12.2015 Accredited until: 31.5.2020 Specific admission requirements: Master degree in chemical engineering, food chemistry or other chemical specializations earned at university faculties, ICT Prague or agricultural universities. Profile of the programme: The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. The program is oriented both in food production with the emphasize to secure and develop advanced technologies, as well as in quality control and safety of food products. That is why the students will complete courses of disciplines necessary for the study. The program is oriented both to food production with the respect to the implementation and development of advanced technologies and to the control of quality and safety of food products. This corresponds with the necessary disciplines the students will complete during the course of their studies. The graduates find jobs in the university and non-university research ,in the research and development departments of private companies - both in the Czech Republic and the EU (e.g. European Food Safety Authority, DG SANCO), in the complex of agro-food plants etc. The graduate are also qualified to work in the institutions of state... [-]