Doctorate in Food Sciences in Europe

Compare PhD Programs in Food Sciences in Europe 2018

Food Sciences

Requirements for the PhD program often involve the student having already obtained a Master’s degree. Additionally, a thesis or dissertation primarily consisting of original academic research must be submitted. In some countries, this work may even need to be defended in front of a panel.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

View all Doctoral Programs in Food Sciences in Europe 2018

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PhD Food Safety and Biotechnology

Queen's University Belfast
Campus Full time Part time September 2018 United Kingdom Belfast

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. [+]

PhD Food Safety and Biotechnology

Research Strategies

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.

Research Strengths

Advanced and emerging technological and analytical platforms (biosensors, isotopic and comics) Animal food and feed safety Animal health and disease diagnostics Global food security Food and nutrition metabolomics Food and nutrition quality measurements Food chemistry Food safety detection methodology Food traceability and authenticity Immunodiagnostics for food contaminant and toxin detection Natural compounds and their health applications Novel and functional foods Therapeutic biomolecules ENTRY REQUIREMENTS ... [-]

PhD in Food Technology

University of Chemistry and Technology, Prague
Campus Full time Part time 4 years October 2018 Czech Republic Prague + 1 more

The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects. [+]

Overview

The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects. The study is focused on the scientific and research work in technological processes and is based on comprehensive knowledge of the chemical, biological, engineering and economic disciplines, and the knowledge of the solution of the specific complex problems of chosen food branches (cereal, baker and sugar technology, dairy and fat technology, meat and meat products technology, technology of fruit and vegetables, technology of surfactants and detergents and cosmetics).

Careers

Graduates are able to work in science and research or directly in the food industry, as well as in the related fields like cosmetics and chemical industry, including the processing of waste and protection of the environment. They may hold management positions in development, production, control, and projection in commercial firms or state institutions. Due to the broad concept of expertise the graduates are ready not only for professional action in their specialization but also for the adaptation for possible application in other technical and scientific fields.... [-]


PhD in Food Chemistry and Analysis

University of Chemistry and Technology, Prague
Campus Full time Part time 4 years October 2018 Czech Republic Prague + 1 more

The goal of the study is to educate specialists with a deep knowledge in the field of food chemistry, food/feed analysis, and human nutrition - reflecting the current state of the art in the respective scientific field and with the vision of future developments/challenges. The students will get not only an extensive theoretical knowledge but also broad practical experience in laboratories equipped with the modern instrumentation. [+]

Overview

The goal of the study is to educate specialists with a deep knowledge in the field of food chemistry, food/feed analysis, and human nutrition - reflecting the current state of the art in the respective scientific field and with the vision of future developments/challenges. The students will get not only an extensive theoretical knowledge but also broad practical experience in laboratories equipped with the modern instrumentation. The courses provided to a future specialist are focused on reaction occurring in food during processing transportation and /or storage. The major parameters of foodstuffs such as nutritional value, sensory properties and safety are under focus, food supplements are also an issue of concern. Special attention is paid to advanced analytical strategies applicable for efficient control of chemical contaminants/ residues/toxicants, attention is also paid to modern omics strategies enabling fighting food fraud and studies of biologically active food components. As regards human nutrition, some courses are concerned also with medical aspect associated with this area.... [-]