Filters

See Results

Part time PhD Programs in Food Sciences 2021

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.Request Information Part time Doctoral Programs in Foo… Read more

Request Information Part time Doctoral Programs in Food Sciences 2021

Other options within this field of study:

Online | MScs | Online MScs

Read Less

Related fields of study

arrow_drop_up

arrow_drop_down

Food Safety (2)

arrow_forward

Food Technology (2)

arrow_forward

Other options within this field of study:

Online | MScs | Online MScs

format_list_bulleted Filters

Sort by:

Popular Latest Title
Popular
Latest
Title

International PhD in Food Engineering and Biotechnology

Featured

Free University of Bozen-Bolzano

Bolzano, Italy

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

Featured

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -

PhD

Full-time

3 years

English

Oct 2021

Campus

PhD Food Safety and Biotechnology

Featured

Queen's University Belfast

Belfast, United Kingdom

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

Featured

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. -

PhD

Full-time

Part-time

English

Campus

Ph.D. in Food Hygiene and Processing Technology

Featured

VFU University Of Veterinary And Pharmaceutical Sciences Brno

Brno, Czech Republic

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the nee ... +

Featured

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities. -

PhD

Full-time

Part-time

4 years

English

Sep 2021

Campus

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.

Apply Now

PhD in Chemistry and Technology of Foodstuffs

Featured

Brno University of Technology

Brno, Czech Republic

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

Featured

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. -

PhD

Full-time

Part-time

4 years

English

Sep 2021

30 Apr 2021

Campus

Doctor of Philosophy (Ph.D.) in Food Science

Featured

UAEU United Arab Emirates University

Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

Featured

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -

PhD

Full-time

Part-time

4 years

English

Aug 2021

Campus

Ph.D. in Food Science

Featured

University of Parma

Parma, Italy

Ph.D. in Food Science

Featured

Ph.D. in Food Science -

PhD

Full-time

Italian, English

Oct 2021

Online & Campus Combined

Campus

Online

Doctorate in Food Sciences

Featured

Universidad de Sonora

Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

Featured

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -

PhD

Full-time

4 years

Spanish

10 Aug 2021

22 May 2021

Campus

Doctor of Philosophy (Ph.D) in Food Science

Featured

Selinus University of Science and Literature

London, United Kingdom +1 More

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal r ... +

Featured

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. -

PhD

Full-time

Part-time

English, Italian

Online