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6 PhD Programs in Food Technology

A Doctor of Philosophy degree, short Ph.D is an advanced academic degree earned in various fields, signifying major interests and accomplishments in research.

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Peter the Great St. Petersburg Polytechnic University
Saint Petersburg, Russia

The program is dedicated to the training of young scientists and specialists in the following research topics: Biotechnology of biologically active substances derived from pla ... +

The program is dedicated to the training of young scientists and specialists in the following research topics: Biotechnology of biologically active substances derived from plant materials, Molecular Biotechnology, Environmental Biotechnology, Biotechnology of specialized food products, Research on the quality and safety of raw materials, finished food products, ingredients and biologically active substances obtained by biotechnological methods; methods for assessing the authenticity of biotech food products and components. -
PhD
Full-time
4 years
English, Russian
01 Oct 2023
01 Aug 2023
Campus
 
Free University of Bozen-Bolzano
Bolzano, Italy

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -
PhD
Full-time
3 years
English
Nov 2022
Campus
 
Universidade Santiago de Compostela
Santiago de Compostela, Spain

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of t ... +

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents. -
PhD
Full-time
3 years
Spanish, Gallegan
Campus
 

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University of Osijek
Osijek, Croatia

The study program has been organized according to the latest scientific discoveries and the skills related to those discoveries, and it is comparable to the programs in Europe ... +

The study program has been organized according to the latest scientific discoveries and the skills related to those discoveries, and it is comparable to the programs in European Union countries. The study program includes courses that provide knowledge and competencies regarding the latest achievements in food technology and nutrition. Aside from the standard, direct forms of teaching, the study program mainly focuses on a system of valorization and recognizing learning outcomes acquired through extra-curricular forms of learning. Among the learning outcomes, the emphasis is on the competencies for creating and evaluating new knowledge, and developing abstract and creative thinking. ======== -
PhD
Full-time
Part-time
3 - 5 years
English
Oct 2023
Campus
 
University of Veterinary Sciences
Brno, Czech Republic

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the nee ... +

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities. -
PhD
Full-time
Part-time
4 years
English
Campus
 
Shakarim University
Semey, Kazakhstan

Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system ... +

Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system of research activities following the urgent needs of modern education and science. -
PhD
Full-time
Russian (Kazakhstan), Kazakh
Campus