A PhD is the abbreviation for Doctor of philosophy. This degree is a post graduate program delivered to a high level student researcher who has done deep research in a specific field or subject. Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help… Read more
A PhD is the abbreviation for Doctor of philosophy. This degree is a post graduate program delivered to a high level student researcher who has done deep research in a specific field or subject.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
View all Doctoral Programs in Life Sciences in Europe 2020
The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +
QBM seeks to train a cohort of young scientists who, while firmly anchored in their home discipline, are well versed in multiple approaches and styles of thought. The goal is ... +
The San Raffaele University, top-ranked among the research universities in Italy, offers a Ph.D. program aimed to provide excellent guidance, support, and training to graduate ... +
Biology, biotechnology and biosciences have been rapidly developing since 2000. To handle the data produced, computer technology is required due to the excessive amount of dat ... +
The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.
Ph.D. in Food Science
The doctoral study program in Surface Engineering accredited at the Institute of Chemistry and Technology of Macromolecular Materials of the Faculty of Chemical Technology fos ... +
The Ph.D. program in Molecular Biomedicine aims to provide higher education to young University graduates in biomedical – and scientific in general – disciplines, to prepare t ... +
The graduate study is organized by the department of physical and macromolecular chemistry in collaboration with the Institute of Organic Chemistry and Biochemistry of the Aca ... +
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.
Objectives - To train doctors with multidisciplinary knowledge, capable of responding to the current challenges of adequate use and development of emerging technologies in agr ... +
Biomechanics is an interdisciplinary field of science which, based on the knowledge of anatomy and biochemistry, deals with the mechanical structure and mechanical behavior of ... +
Current instrumental methods used in qualitative and quantitative analysis, separation methods, processing of biological material.
The program is based on an interdisciplinary education at the interface of physics, chemistry, and biology from the physical point of view and focused on physical experimental ... +
The post-graduate in Ph.D. study programme Macromolecular Chemistry is able to formulate independently the scientific problem, to design the hypothesis for the solution and to ... +