University of Milan
PhD in Food Systems
DURATION
3 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
Oct 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Introduction
The aim of this programme is to prepare researchers and scholars specialised in nutrition with international standard methodological know-how, autonomy and specific skills in scientific research on food systems. With these learning objectives, the doctoral programme envisages many cross-sector research topics: food technologies, process control and innovation, microbiology of foods and bioprocesses, food chemistry and biochemistry, human nutrition, and ecology of agri-food and agri-environmental systems.
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Admissions
Curriculum
Curriculum: Chemistry and Biochemistry
January 2024
Compulsory
- English Writing and Communication in Food, Health, Environmental and Nutritional Sectors
Curriculum: Agri-Environment
January 2024
Compulsory
- English Writing and Communication in Food, Health, Environmental and Nutritional Sectors
Curriculum: Food Science and Nutrition
January 2024
Compulsory
- English Writing and Communication in Food, Health, Environmental and Nutritional Sectors