PhD in Biotechnology of Food Products, Medicinal and Biologically Active Substances
Saint Petersburg, Russia
DURATION
4 Years
LANGUAGES
English, Russian
PACE
Full time
APPLICATION DEADLINE
Request application deadline *
EARLIEST START DATE
Request earliest startdate
TUITION FEES
RUB 283,600 / per year **
STUDY FORMAT
On-Campus
* for applicants from countries who need a visa to Russia; 10 September – for applicants from other countries
** tuition fees for the academic year 2021/2022
Introduction
The program is dedicated to the training of young scientists and specialists in the following research topics: Biotechnology of biologically active substances derived from plant materials, Molecular Biotechnology, Environmental Biotechnology, Biotechnology of specialized food products, Research on the quality and safety of raw materials, finished food products, ingredients and biologically active substances obtained by biotechnological methods; methods for assessing the authenticity of biotech food products and components.
Admissions
Curriculum
Ph.D. Supervisor
Bazarnova Julia, professor, head of Graduate School, ID 15764513800, H-5
Ivanchenko Olga, associate Professor, Ph.D., ID 57221921862, H-5
Zhilinskaya Nadezhda, associate Professor, Ph.D., ID 57195739543, H-4
Smyatskaya Yulia, associate Professor, Ph.D., ID 57200088325, H-7