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University of Florence PhD Course in Sustainable Management of Agricultural Forestry and Food Resources
University of Florence

PhD Course in Sustainable Management of Agricultural Forestry and Food Resources

Florence, Italy

3 Years

English

Full time

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Introduction

The Ph.D. program in Sustainable Management of Agricultural Forestry and Food Resources builds upon the long-term experience in research and teaching of the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence. The Ph.D. is a 3-year full-time period of learning and research offering students scientific knowledge in the fields of agricultural and forestry economics, forest planning and monitoring, forest operations, wood science, agricultural and forestry engineering, food sciences, and technologies. PhD students will acquire the theoretical and methodological approaches needed for building innovation in planning and managing agricultural, forest, and food systems, seen as complex socio-ecological systems.

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