PhD in
Ph.D. in Food Hygiene and Processing Technology University of Veterinary Sciences
Introduction
Key Facts
- Program: Food Hygiene and Processing Technology
- Level of qualification: doctoral
- Mode of study: full-time or combined, 4 years
- Qualification awarded: Ph.D.
Admissions
Curriculum
Profile of the program:
The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities.
Graduation requirements:
Minimum 240 ECTS, state final exam, defense of the doctoral thesis.