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PhD Programs in Food Technology in Semey, Kazakhstan for 2024

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PhD Programs in Food Technology

As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.

The Republic of Kazakhstan is a country is Central Asia. It is the largest landlocked country. The education system is universal and compulsory. It is divided into 3 phases, namely: primary (forms 1-4), basic general (forms 5-9), and senior level education (forms 10- 11 or 12).

Requirements for the PhD program often involve the student having already obtained a Master’s degree. Additionally, a thesis or dissertation primarily consisting of original academic research must be submitted. In some countries, this work may even need to be defended in front of a panel.